Sample Plated Menu
A Selection of Canapés & Small Bites
With Pre-Dinner Cocktail Service
Amuse Bouche
King Crab with Buttermilk & Sturgeon Caviar
Spelt Flour Sourdough
Roasted Garlic Hummus & Smoked Butter
Seared Pacific Scallop
Juniper, Parsnip & Rainbow Trout Caviar
Porcini Mushroom & Spruce Shoot Consomme
Pine Nut Praline, BC Morels & Fiddleheads
A5 'Hiro' Wagyu Tenderloin
Bone Marrow, Perigord Truffle & 'Many Onions'
Frozen White Chocolate Mousse
Raw Rhubarb Sorbet & Textures of Raspberry
Petit Fours
Sample Family Style Menu
Fig & Walnut Sourdough
Baked Brie & Black Truffle
Grilled BC Spot Prawns
in a Broth of Smoked Tomato
Organic Pemberton Greens
Champagne Vinaigrette and Candied Pecan
Coffee Crusted Bison Tenderloin
Braised Kale & Jalapeno Sauces
Warm Salad Nicoise
with Quail Egg & Albacore Tuna
English Pea Tortellini
Pickled Mushroom & Pecorino
Family Style Vegetables
Dark Chocolate Torte
Cassis Sorbet, Honey & Oat
Petit Fours
Sample Japanese Menu
Chawan-mushi
Steamed Egg Pudding with Hokkaido Scallop, Prawn & Dungeness Crab Sauce with Ikura
Sashimi & Wasabi Three Ways
Bluefin Tuna, Sockeye Salmon, Hamachi
Kani Blossom
Salmon, Dungeness Crab, Avocado & Tobiko
Pork Gyoza
Nigiri Sushi
Horse Mackerel, Spot Prawn, A5 Wagyu, Surf Clam, Hamachi
Torched Box Sushi
Ramen Noodles
Matcha Tiramisu
Sample Vegetarian Plated Menu
A Selection of Canapés & Small Bites
With Pre-Dinner Cocktail Service
Amuse Bouche
Textures of Jerusalem Artichoke with Shaved Alba Truffle
Grilled Garlic Flatbreads
with Crudités and Mostarda
Porcini Mushroom Consomme
with Duck Egg, Fiddleheads & Black Truffle
Roasted Pumpkin Tortellini
Sage, Hazelnut & Onion Flower
Miso Glazed Eggplant
Braised Collard Greens, Flax Seed Felafel & Smoked Tomato Dashi
A Chestnut Dessert
with Caramelised Pear & Beeswax Ice Cream
Petit Fours
Sample Family Style Vegetarian Menu
Spelt Flour Sourdough
with Roasted Garlic Hummus & Smoked Butter
Organic Arugula Salad
in a Sherry Vinaigrette with Candied Pecans, Radish & Fennel
Smoked Beetroot and Goat's Cheese Tart
Shemeji Mushrooms, Hemp Seed & Black Olive
Whole Roast Kabocha Squash
Stuffed with Wild Rice, Cranberry & Pickled Apple
Preserved Lemon Gnocchi
Perigord Truffle, English Pea & House-made Ricotta
Roasted Pemberton Carrots
Harissa, Dukkha & Kefir
Maple Chevre Cheesecake
Spruce Shoot Ice Cream, Rye Crumble
Petit Fours
Sample Canape Menu
Tempura Black Kale
Vinegar Powder & Rainbow Trout Caviar
Porcini Mushroom Doughnut
Black Truffle Glaze
Kusshi Oysters
with Classic Accompaniments
Dungeness Crab
with Fresh Grated BC Wasabi
Vancouver Island Pink Scallop
with Pork Belly & Jalapeno
Honey & Fennel Pollen Glazed Duck Breast
with Grilled Leek and Huckleberry
Bison Tenderloin Tartare
with Black Truffle & Quail Egg
Sample Lunch Menu
Parmesan & Roasted Garlic Focaccia
Olive Oil and Aged Balsamic
Arugula & Roasted Pear Salad
in a Sherry Vinaigrette with Pecans, Radish & Fennel
Coffee Crusted 'Hiro' Wagyu Flatiron Steak
with Jalapeno Sauces
Sockeye Salmon
Grilled Lemon Sauce Vierge
Whole Roasted Cauliflower
Coconut, Lime & Dukkha
Kabocha Squash
Wild Rice, Cranberry & Pumpkin Seed
Classic Lemon Tart
with Blackberry Sorbet & Meringue
Sample Breakfast Menu
Okanagan Peach Smoothies
Freshly Baked Cinnamon Buns
with Toasted Almond & Sumac
Avocado on Toasted Brioche
with Sesame, Tomato & Radish
Pemberton Berries
with Cocoa Nib Granola
Organic Yoghurt
with Honeycomb & Bourbon Barrel Aged Maple Syrup
Smoked Salmon Eggs Benedict
with Sturgeon Caviar
Potato & Kale Hash
with Turkey Sausage & Double-smoked Bacon
Sourdough Toast
with House-made Preserves
